Payment Options for Chef’s Cruise

April 22 - May 1, 2010

 

Deposit and Payment

To reserve your place, there is a non-refundable 30% deposit per person due as soon as possible (check only please). Your final balance is due March 15, 2010.

To Pay by Check:

You can make your check or money order out to “Spirit and Spice” and mail to:

Tom Herndon
236 West Portal Ave., Ste. 505
San Francisco, CA 94127

To Pay by Credit Card:

To make a direct payment to Tom for any amount, login to Paypal and submit a payment to: tomherndon2003@yahoo.com.
Choose the type of payment from the menu below and clicking on "Add to Cart". This also allows you to add multiple items, and if you are paying for two people, you can adjust the quantity in the cart area.

Deposit Schedule

Deposit, Cancellation and Exchange Rate information, see Terms and Conditions. Terms and Conditions.

 

Flight Information

  • PLEASE BOOK TO ARRIVE IN PARIS (CHARLES DE GAULLE AIRPORT CODE: CDG) NO LATER THAN NOON LOCAL TIME ON April 22, 2010.
  • WE WILL BE TRANSFERRING AS A GROUP TO THE TGV TRAIN, LOCATED ADJACENT TO THE AIRPORT TERMINAL.
  • REMEMBER YOUR FREQUENT FLYER NUMBER!

 

Useful Resources:

IMPORTANT: We strongly urge you to purchase trip cancellation insurance for each person traveling.


Trip cancellation insurance:  www.csatravelprotection.com 
Lost or Stolen US Passports Abroad:  http://travel.state.gov/law/info/info_623.html?css=print
Euro delivered to your doorstep: http://www.oanda.com/products/fxdelivery/
Weather updates: www.weather.com   or   www.cnn.com