April 22 - May 1, 2010

(Optional) Paris Extension : May 1 to May 6

Register Now! | Download the full Itinerary here! (pdf)

 

Chef Tom Herndon is leading an amazing adventure for twelve food enthusiasts – and you are invited. Chef Tom says “I did this same itinerary in 2008 and it was extraordinary. The Canal du Midi is really beautiful…and Paris! Two weeks immersion into French culture. Did I mention the food?? The chefs on the barges blew my mind!

  • Fly to Paris
  • High-Speed TGV Train to the South of France
  • Two-night Stay in the Medieval City of Carcassonne
  • Six Days on a Beautiful Barge Cruising the Historic Canal du Midi
  • Planned Excursions include: Olive Oil Plant, Fleur de Sel Factory,
    Winery, and a Visit to “Les Halles” Open Market in Narbonne
  • High-Speed TGV Train back to Paris to either fly home, or opt to stay for
  • Five Nights in Paris!
  • Optional: Cooking Class at the World Famous Le Cordon Bleu
  • Please Hurry! Registration is Limited!

 


 

Join us for Chef’s Cruise!
Please book early as reservations are limited.